My mustard greens however, do not quite fit that category. Sure, there were some left over from yesterday. I ate roughly half of them under my eggs this morning for breakfast. I was going to eat the rest of them for lunch, but since I set them on the opposite side of the kitchen from the stove, I forgot. Turns out that was a great idea.
In the middle of making caramel corn for the Mini-Mall open house tomorrow, I decided I needed a snack. Mustard green make a great snack. I was standing there, eating them, in a slightly slurpy fashion, trying not to dribbled too much down my chin. Katherine gave me an eye and asked me if I "could go do that elsewhere?" Sure. Once I got all the greens down, I went and stood over the sink and drained the pot likker down my gizzard. I stood over the sink in case I got a little exuberant and the likker decided to roll down my chin. Turns out I needn't have bothered, but it's best to be prepared. ;)
I do love my mustard greens...